Recipe suggestion please? - small pop up campers
The weekend of Labor Day, invited us to go camping overnight with my parents. He will leave for camping on Friday morning and stay until Monday. We do not go into the camp one hour and 45 minutes) (until Saturday. The campground is a picnic, and everyone should bring a covered dish. Anyway, I need suggestions for something that can be done easily, they have little room to claim (pop-up campers) have a small refrigerator and do not spoil or melt during the day (included), mayonnaise or cream cheese. My mother has cookies at home.
Suggestions?
Friday, January 8, 2010
Small Pop Up Campers Recipe Suggestion Please?
3 comments:
* This is what I did, and this fits right into the small fridge.
1LB minced cooked and drained
1 can of corn, cooked and drained
1 can of cooked beans, drained
1 / 2 teaspoon salt in a station that you want or just a pinch of salt pepper N
1 to 2 cans each of tomato sauce.
2 cups dry noodles
Until drained cooked pasta in cold water, mixed with others. Mixed.Cook tomato sauce and low-medium heat, cook in a server in a large bowl, where they can help themselves.
Most storage units have been installed on coal and you do not bring your own.
Make some hot wings or kebabs of marinated beef, chicken or pork marinated overnight, but after freezing.
Throw them in the fridge on Friday when he goes, which reduces the need for ice to melt during the progressive and the marinade in the same time.
Barbecue on the site.
Sour cream and soup from the junction with the chips. Vegetables with vegetable sauce. Crackers and cheese or cheese sauce and cut regularly.
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